FAQ
Questions, answered.
What exactly is in it?
One ounce of 100% Greek organic extra virgin olive oil — high-phenolic, early-harvest, cold-extracted — and one ounce of cold-pressed organic lemon juice. That's the whole label.
What does it taste like?
Citrus-bright with a peppery finish. The slight sting in the throat is oleocanthal — the anti-inflammatory compound announcing itself.
When do I take it?
Most subscribers take it first thing, before coffee. There's no wrong time — habits just stick better when it's the same time.
Why does it have to be refrigerated?
No preservatives and no processing means it's alive — and alive means cold. If it could sit on a shelf, it wouldn't be fresh. Drink by the date on the bottle.
Why 2 oz?
One ounce of oil is a full daily dose from the research — about 27 g. The ounce of lemon is what makes it drinkable. It also clears airport security.
Is the 750+ mg/kg claim verified?
Yes — independently, by NMR at the World Olive Center for Health. The current certificate actually reads 1,473 mg/kg; we claim 750+ to stay conservative across lots. See third-party testing or download the certificate.
How does the subscription work?
$10 a bottle, delivered cold on your schedule. Skip, pause, or cancel anytime before your batch ships.
Should I check with my doctor?
It's food — two ingredients you already know. But if you're managing a condition or medication, ask your doctor. We're not one.